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Food Menu

STARTERS

10 Poutine

Fresh hand-cut fries, cheese curds with homemade gravy

6 SOUP OF THE DAY

7 FRENCH ONION SOUP

7 COLD GAZPACHO SOUP

Green pepper, celery, cucumbers, onion, basil, olive oil, tomato, lemon juice, Clamato juice, garlic and herbs – served cold

14 FRIED CALAMARI

Served with chipotle mayo

13 DUCK CONFIT POUTINE

Fresh hand cut fries, duck confit, cheese curds with homemade gravy

13 BREADED CAULIFLOWER POUTINE

Breaded cauliflower, cheese curds with homemade gravy

12 STUFFED AVOCADO

Stuffed with hummus served with carrots, celery & bread

12 PEROGIES

With caramelized onion and sour cream

9 VEGETABLE SAMOSAS

Puffed pastries stuffed with vegetables served with sour cream

19 NACHOS

Green peppers, olives, onions, cheese served with salsa and dip

Add guacamole $2.00

Add chicken $4.50

7 FRESH HAND-CUT FRIES

8 ONION RINGS

CHICKEN WINGS

  • 1 lb wings  13.00
  • 2 lb wings 22.00
  • 3 lb wings  29.00
  • Plant Based Chicken Wings 12.00
  • Chicken Fingers (4pcs) 12.00

Mild, Medium, Hot, Honey Garlic

1.75 GRAVY

Our chef believes his fresh hand-cut fries don’t need gravy but it doesn’t hurt to ask. He is not hungover today.

SALADS

Starter Salad/Regular Salad

16 DUCK BREAST & ORANGE SALAD

Smoked duck, mixed greens, orange slices, brie cheese, cherry tomatoes & pumpkin seeds with pomegranate dressing

17 POKE TUNA SALAD

Diced raw tuna, avocado, cucumber, baby green, green peppers, tomato, onion, boiled egg with sesame seed dressing & a shrimp skewer

5 Add Avocado, Grilled Chicken, Shrimp Skewer

7/11.00 MIXED GREENS SALAD

Variety of salad greens with balsamic vinaigrette, herbs and olive oil

8.00/12.00 CAESAR SALAD

Romaine lettuce, croutons with our Caesar dressing and parmesan cheese

8.00/14.00 GREEK SALAD

Mixed greens, romaine lettuce, olives, tomato, onion, green peppers and feta cheese with balsamic vinaigrette

16 GENIUS COBB SALAD

Lettuce, tomato, bacon, chicken, boiled-egg, avacado, cheese in a homemade balsamic vinegraitte

OMELETTES

All omelettes are served with fresh hand-cut fries. You can substitute the fries for today’s soup or mixed greens salad for $0.50 extra

12 CHEESE OMELETTE

12 FETA OMELETTE

12 BACON OMELETTE

12 MUSHROOM OMELETTE

12 TOMATO OMELETTE

13 GENIUS OMELETTE

Salsa, cheese and sour cream

1.00 Each additional ingredient

cheese, bacon, mushrooms, onions, greens peppers, tomatoes, anchovies

BURGERS

All burgers are served with fresh hand-cut fries, lettuce, tomato and onion. You can substitute the fries for today’s soup or mixed greens salad for $0.75 extra

15 GENIUS BURGER

With cheddar cheese and bacon

13 VEGAN BURGER

13 BASIC BURGER

14 CHEESEBURGER

2.5 Add Piri-Piri Sauce

SANDWICHES AND WRAPS

All sandwiches are served with fresh hand-cut fries. You can substitute the fries for today’s soup or mixed greens salad for $0.75 extra

16 Vegan Wrap VG

Hummus, green pepper, cucumber, tomato, avocado, pumpkin seeds and mixed greens

17 John Nash Sandwich

Two breaded chicken breasts as the buns with bacon, cheese, pickle, lettuce, tomato and chipotle mayonnaise served with a Caesar salad

15 GENIUS SANDWICH

Ground beef, sauteed onions, green peppers, garlic & chef spices

15 BBQ CHICKEN BREAST SANDWICH

With lettuce and sliced tomato on a bun

18 7oz NY STEAK SANDWICH

8oz NY Steak with lettuce and sliced tomato

15 CHICKEN CLUB WRAP

Chicken breast, bacon, cheese, lettuce, tomatoes and mayonnaise

15 VEGETABLE FETA WRAP

Grilled seasonal vegetables

FLATBREADS

16 Pizza of the Day 10″

Ask your server

14 DUCK CONFIT FLATBREAD

Duck, blueberry sauce, caramelized onion, Brie, mozzarella, Emmental & cheddar

13 SAUSAGE FLATBREAD

Smoked sausage, caramelized onion, jalapeno & three cheeses

10 GARLIC CHEESE FLATBREAD

12 BRUSCHETTA FETA CHEESE FLATBREAD

Fresh tomatoes, garlic, basil, olive oil and parmesan cheese

PASTA

18 AGNOLOTTI

Stuffed with roasted red pepper and goat cheese in a Rose sauce

17 SHRIMP LINGUINE

Shrimps with mushrooms in cream sauce

16 PENNE POLLO

Grilled chicken breast with mushrooms in cream sauce

16 PENNE VILLAGE

Italian hot sausage in a spicy tomato sauce

ENTREES

23 AAA NEW YORK SIRLOIN STEAK

10oz steak with fresh hand-cut fries & vegetables

19 LAMB SHANK CURRY

Lamb shank served with Sri Lankan style curry & rice

16 HUNGARIAN GOULASH

Beef tenderloin, carrots, onion, celery, tomatoes, potatoes & Hungarian paprika served with bread

16 EGGPLANTS PARMIGIANA

Thinly sliced eggplant, breaded, topped with tomato sauce & mozzarella cheese, served with pesto rice

16 SAUSAGE AND MASH

Smoked farmers sausage served with mashed potatoes, vegetables & homemade gravy

16 SHEPHERD’S PIE

Served with fresh hand-cut fries

17 FISH & CHIPS

Served with fresh hand-cut fries & tartar sauce

21 SALMON FILLET

Served with rice, vegetables and a lemon butter sauce

18 CHICKEN PARMIGIANA

Grilled chicken breast topped with tomato sauce and mozzarella cheese served with pasta

19 TOP SIRLOIN STEAK

8 oz steak with fresh hand-cut fries and vegetables

DESSERTS

8.5 CARROT CAKE

8.5 BLACK & WHITE CHOCOLATE MOUSSE CAKE

8.5 BAILEY’S IRISH CREAM CHEESECAKE

BEVERAGES

3 SOFT DRINKS

Pepsi, Diet Pepsi, Sprite, Ginger Ale, Soda Water, Tonic Water

4 JUICES

Apple, Orange, Cranberry, Clamato

4 PERRIER WATER

3 SPRING WATER

3 ICED TEA

3 LEMONADE

3 2% MILK

2.75 COFFEE or TEA

3.25 HERBAL TEA

Earl Grey, Chamomile, Cranberry Orange, Mint

4.50 HOT CHOCOLATE

SPECIALTY COFFEES

10 Irish Coffee

10 Monte Cristo Coffee

10 Spanish Coffee

10 B52 Coffee

9 Blueberry Tea

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